news,catering,hotel managament,institute,madras, chennai,catering institute,
news,catering,hotel managament,institute,madras, chennai,catering institute,
Applications Form
  • ALAGAPPA UNIVERSITYEXAMINATION TIME TABLE 

    I BSc.( CATERING AND HOTEL ADMINISTRATION) DEGREE EXAMINATION  NOV 2011

             24.11.11     10 TO 1     11      HOTEL ACCOUNTING
             25.11.11     10 TO 1     12      PERSONALITY DEVELOPMENT 
             26.11.11     10 TO 1     13      BASIC FOOD PRODUCTION AND PATISSERIE 
             28.11.11     10 TO 1     14      FOOD AND BEVERAGE  
             29.11.11     10 TO 1     15      FRONT OFFICE OPERATION 
             30.11.11     10 TO 1     16      ACCOMMODATION OPERATION 
             01.12.11     10 TO 1     17     BASIC OF COMPUTER SCIENCE 
             02.12.11     10 TO 1     18     LANGUAGE PRACTICAL - ENGLISH AND FRENCH  

    II BSc.( CATERING AND HOTEL ADMINISTRATION) DEGREE EXAMINATION  NOV 2011

             24.11.11     02 TO 05    21      PRINCIPLES OF MANAGEMENT
             25.11.11     02 TO 05    22      SALES AND MARKETING PRACTICES
             26.11.11     02 TO 05    23      HOTEL AND CARVING LAWS
             28.11.11     02 TO 05    24     HOUSE KEEPING AND FACILITIES MANAGEMENT
             29.11.11     02 TO 05    25      FRONT OFFICE MANAGEMENT
             30.11.11     02 TO 05    26      BEVERAGE SERVICES
             01.12.11     02 TO 05    27     CULINARY ARTS AND TECHNIQUES
             02.12.11     02 TO 05    28     COMPUTER APPLICATIONS
             03.12.11     02 TO 05    29      INDUSTRIAL EXPOSURE TRAINING

    III BSc.( CATERING AND HOTEL ADMINISTRATION) DEGREE EXAMINATION  NOV 2011

             05.12.2011     10 TO 1    31      ADVANCE ROOM DIVISION MANAGEMENT
             07.12.2011     10 TO 1    32      ADVANCE ACCOMMODATION MANAGEMENT 
             08.12.2011     10 TO 1    33      TRAVEL AND TOURISM MANAGEMENT
             09.12.2011     10 TO 1    34      HUMAN RESOURCE MANAGEMENT
             10.12.2011     10 TO 1    35      FOOD AND BEVERAGE MANAGEMENT
             12.12.2011     10 TO 1    36      ADVANCE FOOD PRODUCTION AND PATISSERIE
             13.12.2011     10 TO 1    37      MANAGEMENT INFORMATION SYSTEM
           
  •   ALAGAPPA UNIVERSITY 

       I YEAR DIPLOMA IN CATERING AND HOTEL ADMINISTRATION EXAM NOV 2011

             01.12.11     10 TO 1     11      PRINCIPAL OF ACCOUNTANCY
             02.12.11     10 TO 1     12      BASIC FOOD PRODUCTION 
             03.12.11     10 TO 1     13      BASIC FOOD SERVICE 
             05.12.11     10 TO 1     14      BASIC ROOM DIVISION OPERATION
             07.12.11     10 TO 1     15      BASIC SYSTEM OPERATION 
             08.12.11     10 TO 1     16      LANGUAGE PRACTICAL - ENGLISH
            
        II YEAR DIPLOMA IN CATERING AND HOTEL ADMINISTRATION EXAM NOV 2011

             01.12.11     02 TO 5     21      QUANTITY FOOD PRODUCTION
             02.12.11     02 TO 5     22     BEVERAGE SERVICE 
             03.12.11     02 TO 5     23     ROOM DIVISION OPERATION
             05.12.11     02 TO 5     24      COMPUTER APPLICATIONS
             07.12.11     02 TO 5     25      LANGUAGE PRACTICAL - FRENCH
             08.12.11     02 TO 5     26     INDUSTRIAL EXPOSURE TRAINING

            III YEAR DIPLOMA IN CATERING AND HOTEL ADMINISTRATION EXAM NOV 2011

             09.12.11     10 TO 1     31      PRINCIPLES OF MANAGEMENT
             10.12.11     10 TO 1     32     HOSPITALITY LAW
             12.12.11     10 TO 1    33      TRAVEL AND TOURISM
             13.12.11     10 TO 1    34      ROOM DIVISION MANAGEMENT
             14.12.11     10 TO 1    35      CULINARY ARTS AND TECHNIQUES
             15.12.11     10 TO 1     36     FOOD AND BEVERAGE SERVICE MANAGEMENT
             16.12.11     10 TO 1     37     PROJECT