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Courses : |
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COURSES
STRUCTURE :
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B.Sc Catering
& Hotel Administration
(In Collaboration with Alagappa University Karaikudi,
Tamil Nadu, South India. Accredited with “A”
Grade By NAAC) |
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* Food Production & Pattisserie
* Food & Beverage Service
* Front Office Operation
* Accommodation Operation
* Hotel Management
* Marketing & Sales Management
* Computer Application
* Practical English
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* Principles of Management
* Hotel Accounting
* Hotel French
* Hotel Law
* Culinary Arts & Techniques
* Project
* Personality Development
* Industrial Exposure Training |
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| Duration |
3 Years |
| Course Commencement |
July |
| Eligibility |
+2 Passed |
| Timings |
9.30 A.M to 4.00 P.M.
(Monday to Friday) |
| Attendance |
Minimum 80% to appear for examination |
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Download Application
Form. |
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International
Diploma Courses
(Approved by City & Guilds International,
UK London) |
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*Food Production & Pattisserie
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| *Food & Beverage Service |
| *Housekeeping |
| *Front Office Operation |
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| Duration |
Two Years |
| Course Commencement |
July |
| Eligibility |
10th Std / Metric / SSLC |
| Timings |
9.30 A.M to 4.00 P.M. (Monday to
Friday) |
| Attendance |
Minimum 80% to appear for examination |
| Examination |
Conducted at the end of the course
with practical and written exams |
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Download
Application form. |
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City & Guilds |
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City & Guilds
one of the Worlds leading International Awarding Bodies,
operates as an independent “Non-Profit”
Organization and was awarded the Royal Charter in
1900. City & Guilds has been providing internationally
recognized qualifications for over 125 years and issues
over a million Certificates each year 130 Countries.
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Advanced
Diploma Courses
(Approved by City & Guilds International,
UK LONDON) |
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*Food Production & Pattisserie
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| *Food & Beverage Service |
| *Housekeeping |
| *Front Office Operations |
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| Duration |
One Year |
| Course Commencement |
July |
| Eligibility |
Craft / Diploma / Any Degree |
| Timings |
9.30 A.M to 4.00 P.M.
(Monday to Friday) |
| Attendance |
Minimum 80% to appear for examination |
| Examination |
Conducted at the end of the course |
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Download Application
form. |
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Diploma
Courses
(Approved by Alagappa University / Govt of Tamilnadu) |
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*Food Production & Pattisserie
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| *Food & Beverage Service |
| *Housekeeping |
| *Front Office Operations |
| *Bakery & Confectionery |
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| Duration |
One Year |
| Course Commencement |
July |
| Eligibility |
10th Passed |
| Timings |
9.30 A.M to 4.00 P.M. (Monday to
Friday) |
| Attendance |
Minimum 80% to appear for final
Examination |
| Examination |
Conducted at the end of the course |
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Download
Application Form. |
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