Training in vocational course India & Culinary art training India

The internship in hotels, restaurants and other suitable catering outlets, both in India & abroad is an integral part of all courses at MIHMCT and is arranged and monitored by MIHMCT. Institute offers 6 months Industrial Exposure Training and one month Winter Training in various star hotels.Students also get training on vocational & culinary art courses.The students are trained in various departments during their training period. This training period is an important opportunity for students to obtain industrial work experience and to add employment references to their credentials.
The following are some of the Hotels where our students have undergone their Training.

Le Meridian, New Delhi	The Trident, Chennai	Taj Fisherman's Cove, Mahabalipuram
Hotel Comberemere, Shimla	Taj Coramandel, Chennai	Radha Park Inn, Chennai
Hotel Himalaya, Nepal	GRT Grand Days, Chennai	Hotel Breeze, Chennai
Renaissance, Goa	Raddison - GRT Hotel, Chennai	Best Western Pleasant Days
Taj Ganges, Varanasi	Oberoi Towers, Mumbai	Hotel Maurya International, Chennai
Grand Kakathiya Sheraton,Hyderabad	Ambassador Pallava, Chennai	Hotel Savera, Chennai
Taj Residency, Bangalore	Le Royal Meridian, Chennai	Best Western Ambika Empire, Chennai
Park Sheraton, Chennai	Holiday Inn Gem Park,	Ooty Club Mahindra Resorts
Chola Sheraton, Chennai	Ramanashree California Club and Resorts	Ramada Raj Park, Chennai
Taj Connemara, Chennai	Banglore, Mysore	Hotel Residency, Chennai
Mahindra Holoday Resorts	Sterling Resorts	Chennai Corporate Club

The following are the International cruise lines where our students are employed.

Royal Caribbean Cruise Ltd. (U.S.A)
Carnival Cruise Ltd. (U.S.A)
Disney Cruise Ltd. (U.S.A)
P & O Ltd. (U.K)
Star Cruise Ltd. (Singapore)