Training in vocational & Culinary art courses in India

The internship in hotels, restaurants and other suitable catering outlets, both in India & abroad is an integral part of all courses at MIHMCT and is arranged and monitored by MIHMCT. Institute offers 4 months Industrial Exposure Training and one month Winter Training in various star hotels.Students also get training on vocational & culinary art courses.The students are trained in various departments during their training period. This training period is an important opportunity for students to obtain industrial work experience and to add employment references to their credentials.

The following are some of the Hotels where our students have undergone their Training.

Le Meridian, New Delhi
The Trident, Chennai
Taj Fisherman’s Cove, Mahabalipuram
Hotel Comberemere, Shimla
Taj Coramandel, Chennai
Radha Park Inn, Chennai
Hotel Himalaya, Nepal
GRT Grand Days, Chennai
Hotel Breeze, Chennai
Renaissance, Goa
Raddison – GRT Hotel, Chennai
Best Western Pleasant Days
Taj Ganges, Varanasi
Oberoi Towers, Mumbai
Hotel Maurya International, Chennai
Grand Kakathiya Sheraton,Hyderabad
Ambassador Pallava, Chennai
Hotel Savera, Chennai
Taj Residency, Bangalore
Le Royal Meridian, Chennai
Best Western Ambika Empire, Chennai
Park Sheraton, Chennai
Holiday Inn Gem Park,
Ooty Club Mahindra Resorts
Chola Sheraton, Chennai
Ramanashree California Club and Resorts
Ramada Raj Park, Chennai
Taj Connemara, Chennai
Banglore, Mysore
Hotel Residency, Chennai
Mahindra Holoday Resorts
Sterling Resorts
Chennai Corporate Club

The following are the International cruise lines where our students are employed.

  • Royal Caribbean Cruise Ltd. (U.S.A)
  •      Carnival Cruise Ltd. (U.S.A)
  •      Disney Cruise Ltd. (U.S.A)
  •      P & O Ltd. (U.K)
  •      Star Cruise Ltd. (Singapore)