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Professional Programes
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Diploma
Course in Food Production & Pattisserie
(Indian and International) |
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Programme Description: |
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This
Course will expose students who are interested
in practical kitchen.
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Subjects: |
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* Basic Food Production (Theory
/ Practical)
* Advance Food Production (Theory / Practical)
* Bakery & Hygenie (Theory)
* Bakery & Confectionery (Practical) |
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| Hours
per Week |
18 hours |
| Duration |
1 years, |
| Course Commencement |
July |
| Eligibility |
10th std/Metric |
| Age |
15 yrs or Above |
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Alagappa University
Karaikudi,
Tamil Nadu,
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City & Guilds
International,
UK London |
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60,
Poonamallee High Road
(Next Pepsi Godown),
Kattupakkam, Chennai - 600 016,
Ph: 91-44-2649 6386, 2649 6387, 26496388, 26496390,
26496391
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