| |
| |
Professional Programes
:: |
| |
|
|
 |
Diploma Course in Bakery &
Confectionery (Indian)
|
|
|
| |
|
|
| |
Programme Description: |
|
| |
This
Course will expose students in Bakery Products
|
|
| |
|
|
| |
Subjects: |
|
| |
* Structural Theory
* Functional Theory
* Bakery (Practicals)
* Confectionery (Practical)
* Cake Decoration (Practical)
* Hot and Cold Desserts (Practical)
|
|
| |
|
|
| |
| Hours
per Week |
18 hours |
| Duration |
1 years, |
| Course Commencement |
July |
| Eligibility |
10th std/Metric |
| Age |
15 yrs or Above |
|
|
| |
|
|
|
|
|
|
| |
|
Alagappa University
Karaikudi,
Tamil Nadu,
|
|
|
City & Guilds
International,
UK London |
|
| |
|
60,
Poonamallee High Road
(Next Pepsi Godown),
Kattupakkam, Chennai - 600 016,
Ph: 91-44-2649 6386, 2649 6387, 26496388, 26496390,
26496391
|
|
|
