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B.Sc Degree in Catering & Hotel Administration - 3 Years
(In Collaboration with Alagappa University Karaikudi, Tamilnadu, South India.)
Programme Description:
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management. |
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| Subjects: |
- Food Production & Pattisserie
- Food & Beverage Service
- Front Office Operation
- Food & Beverage Management
- Accommodation Operation
- Food Science & Nutrition
- Sales & Marketing Management
- Computer Application
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- Practical English
- Food & Beverage Management
- Principles of Management
- Principles of Accounting & Food Costing
- Hotel Engineering
- Hotel French
- Hotel Law
- Project
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| Duration |
| Hours per Week |
40 hours |
| Duration |
3 years |
| Training |
6 months Industrial Exposure Training, 1 month Winter Training |
| Course Commencement |
July |
| Eligibility |
Plus 2 / Degree |
| Age |
18 yrs or Above |
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Diploma in Catering Hotel Administration - 3 Years
(In Collaboration with Alagappa University Karaikudi,Tamilnadu,South India.)
Programme Description:
This Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management. |
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| Subjects: |
- Food Production & Pattisserie
- Food & Beverage Service
- Front Office Operation
- Food & Beverage Management
- Accommodation Operation
- Food Science & Nutrition
- Sales & Marketing Management
- Computer Application
|
- Practical English
- Food & Beverage Management
- Principles of Management
- Principles of Accounting & Food Costing
- Hotel Engineering
- Hotel French
- Hotel Law
- Project
|
|
| Duration |
| Hours per Week |
40 hours |
| Duration |
3 years |
| Training |
6 months Industrial Exposure Training, 1 month Winter Training |
| Course Commencement |
July |
| Eligibility |
10th Passed / Matric / S.S.L.C |
| Age |
16 yrs or Above |
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Food Production & Patisserie - 1 Year
(Alagappa University / Govt. of TamilNadu)
Programme Description:
This Course will expose students who are interested in practical kitchen. |
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| Subjects: |
- Food Production Theory
- Food Production Practical
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| Duration |
| Duration |
1 years |
| Course Commencement |
July |
| Eligibility |
10th Passed / Matric / S.S.L.C |
| Timings |
9.30 A.M to 4.00 P.M. (Monday to Friday) |
| Attendance |
Minimum 80% to appear for examination |
| Examination |
Conducted at the end of the course |
| Age |
16 Years or Above |
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Food & Beverage Service - 1 Year
(Alagappa University / Govt. of TamilNadu)
Programme Description:
This Course will expose students in Service Management. |
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| Subjects: |
- Food Service Theory
- Food & Beverage Service Practical
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| Duration |
| Duration |
1 years |
| Course Commencement |
July |
| Eligibility |
10th Passed / Matric / S.S.L.C |
| Timings |
9.30 A.M to 4.00 P.M. (Monday to Friday) |
| Attendance |
Minimum 80% to appear for examination |
| Examination |
Conducted at the end of the course |
| Age |
16 Years or Above |
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Bakery & Confectionery - 1 Year
(Alagappa University / Govt. of TamilNadu)
Programme Description:
This Course will expose students in Bakery products. |
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| Subjects: |
- Structural & Functional Theory Bakery Practical.
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| Duration |
| Duration |
1 years |
| Course Commencement |
July |
| Eligibility |
10th Passed / Matric / S.S.L.C |
| Timings |
9.30 A.M to 4.00 P.M. (Monday to Friday) |
| Attendance |
Minimum 80% to appear for examination |
| Examination |
Conducted at the end of the course |
| Age |
16 Years or Above |
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