From our campus to their corner suites – MIHMCT delivers!
Welcome to MIHMCT.
Madras Institute of Hotel Management and Catering Technology was established in 1996.
Student
Tell me about courses
Mihmct
MIHMCT offers killer programs like BSc Catering & Hotel Admin (3 yrs), BSc Culinary Arts.
Student
Placements?
Student
95%+ placed at ITC Grand Chola, Hyatt, Raintree—₹5-12 LPA starters. 6-month training included.
The choice of thousands
+5000
x
annual placements at Taj, ITC, Oberoi, Marriott & global chains.
92
%
report career ROI within first year – average starting salary ₹5-8 LPA.
Our Courses
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01
UNDER GRADUATE COURSES
This course is designed and intended for students who would like to acquire knowledge, skills and standards in hospitality sector. We train them to expertise in all four major departments of hotel industry.
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02
POST GRADUATE COURSES
This course is designed for students to get global exposure in hospitality industry. It gives unique knowledge on hotel operation and management including finance and marketing.
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03
CRAFT / CERTIFICATE COURSES
This craft course expertise the students in food production. We have modernized kitchen facilities at our campus available for students to experience and practice global cuisines from basic to advance level.
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04
LATERAL ENTRY
- Students who have cleared 10th with a 3-year diploma in Catering and Hotel Management can enroll directly into 2nd year BSc program.
- Students who have cleared +2 with a 3-year diploma in Catering and Hotel Management can enroll directly into the 3rd year BSc program.
Helping aspiring hoteliers launch world-class careers
97
%
Percent of graduates recommend MIHMCT to friends & family
3,5000+
+
Hospitality leaders trained since 1996
10
x
Better placement ROI than competing institutes
Testimonials
Rave About MIHMCT!
P
“Professional, practical training that launched my 5-star career — MIHMCT gave me the skills Taj Hotels demanded on Day 1.”
Priya Sharma
Front Office Manager, ITC Grand Chola
A
“MIHMCT transformed my personality—leadership, time management, and team skills for life!”
Sanjay
Sous Chef, Taj Coromandel
G
“The placement team works tirelessly—landed my dream role at ITC Grand Chola effortlessly.”
Gopi
Front Office Executive, ITC Hotels
The hands-on hospitality skills and career guidance that students use to secure top placements at Taj, ITC & global chains.
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